Emmental and marmalade
The cheese tasters are reunited once more, and to celebrate we are using some very posh cave-aged emmental.
Anna: This actually works! The strong cheese needs some sweetness added.
Lauren: You get the sharpness of the marmalade and then it's like oh! cheese!
Nina: It feels like a party doesn't it, I could eat that all day.
Cheddar and black tea
After the coffee experiment, tea was inevitable.
Nina: Earthy. It's like the cheese came out the ground. It's nice!
Lauren: (long pause) It's not gross but you just taste the cheese on its own, then the tea. Like having a cheese sandwich and then having a cup of tea.
Anna: It's not spectacular.
Hot cross bun with brie
We were all pretty excited about this one. Mmm, brie.
Anna: You know, this is not as good as I thought it would be.
Lauren: It's a bit disappointing. They just don't complement eachother.
Nina: I wouldn't make the effort again.
Tangy Raspberry Cheddar
Leaving it on a low, cheddar dipped in Lovehearts sugar.
Lauren: Oh God I can't deal with this!
Anna: It's really not THAT bad. It's like nice tangy sugar and then... cheese.
Nina: Fizzy cheese isn't right.
